|
KMID : 0881719990140030238
|
|
Journal of Food Hygiene and Safety
1999 Volume.14 No. 3 p.238 ~ p.243
|
|
|
Effect of Water Extract from Green Tea (Camellia Sinensis) and Boxthron (lycii fructus) on the Stroage Stability of Powdered Anchovy
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Green tea, Boxtorn, BHT, Storage stability, Powdered anchovy
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|